Get ready to try some of what Spokane's restaurants has to offer!
The Inlander Restaurant Week is set to begin in less then a month and tomorrow ( Thurs. 01/30 ) is the day we'll get to see the menus for the growing event. Recently, we we're invited to check out some of the planned dishes, and just looking at some of these items will make a person hungry ( beginning to think I shouldn't have written this post at lunch time.... )
The 2020 Inlander Restaurant Week promises to have more choices then ever, with 121 restaurants participating. That's more then double the amount of restaurants from the their first event back in 2013.
This year there are 23 newcomer restaurants joining this year from Liberty Lake's Pentagon Bistro to Downtown Spokane's Eyvind and more. Diners will even be able to find dishes for special diets with vegetarian & vegan restaurants Rut Bar & Kitchen and Gluten Free restaurant Cole's Bakery & Café , among the list of participating restaurants.
Inlander Restaurant Week is a ten day event , presented by STCU, that will run from February 20-29. Each restaurant will offer a three course meal for a set price of either $22 or $33. The event is also one of, if not the only, Restaurant Week's in the country to offer a drink local component to it with opportunities to sample some of the region's best locally produced wine, beer, cider and spirits.
Menus will be live on their website tomorrow ( http://inlanderrestaurantweek.com ) . There will also a printed guide to the event that will be available tomorrow at all STCU branches, participating restaurants and River Park Square. The printed guide will also be inserted into the full run of The Inlander for the Feb. 20th edition which is distributed at more then 1300 locations around the Inland Northwest.
