Spokane's newest sandwich shop and whiskey bar opened last weekend on the South Hill at 5611 S. Perry. The new business is called Local Flavors and is locally owned and operated by the next generation of the Egger family, who also have Egger's Better Meats directly next door to Local Flavors. The new place offers a variety of delicious sandwiches including corned beef Ruben, classic pastrami, smoked chicken quesadilla and more.
In addition to the sandwiches, Local Flavors also has sweet potato fries, pretzel bites, nachos and other classic snacks. They will also have desserts from the locally owned Just American Desserts. Of course, the new restaurant also features an extensive whiskey selection alongside craft cocktails, beer and curated wine list.
For more information on Local Flavors, give them a follow-on social media via Facebook
