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Saturday, April 7, 2018

Blackbird Tavern + Kitchen updates, to bring a traditional taste of the south to Spokane

Big changes are coming to one of Spokane's favorite restaurants. The Blackbird Kitchen + Tavern at 905 N. Washington St in the Broadview Dairy building is currently closed. But, the closure is only temporary as they plan to re-open, with the same name but a cool new concept in just a couple of weeks.

The Blackbird will re-open on April 16th with a smokehouse and traditional southern barbeque menu. We're told these updates have been the plan since they opened in the Summer of 2015. " We said from the start we wanted to change concepts every few years " said owner Patrick McPherson in a recent press release. And, it should be good with wood-fired smokers running 24 hours a day and executive chef Molly Patrick, a native of Macon, GA remaining in charge of the kitchen.

Smoked items will include brisket, pork, jackfruit, hot links, spare ribs, chicken and more. They'll even have their own house made BBQ sauces like Kansas City style, spicy Asian, mustard and coffee. But, the goal they say is to make barbeque that stands on it's own and doesn't need sauce.
Vegetarian and vegan diners will also still find options at The Blackbird as they plan to have several salads. And, they are even working on different preparations for possible dishes including pulled jackfruit and smoked tofu.

In addition to the re-tooling of the menu, they are working on some big changes to the restaurant itself as well. The main entrance will be relocated from the front to the patio side and many updates will be done throughout the restaurant. Also, now guests will order at a counter or kiosk before sitting down with the option of full service for the remainder of the experience. They say the new concept and menu will allow The Blackbird to become less formal, more casual and " a lot more fun ".

A full bar, beer and wine , banquet rooms will remain available as will their popular weekend brunch, which will remain a full service dining experience. The barbeque menu is an exciting change but fans of some of their current menu might still be able to find their favorites at Manito Tap House ( 3011 S. Grand ) as it's the sister restaurant of The Blackbird.

Watch this blog as we'll likely post a review / menu update post when they re-open. In the meantime more information on The Blackbird can be found at-

http://www.theblackbirdspokane.com  or...

http://www.facebook.com/blackbirdspokane