While new restaurant's open in the Spokane / Coeur d' Alene area all the time, a few cuisines remain are under-represented. One of those is a more authentic Chinese noodle and dumpling spot, but that is changing.
Namgo Chan, of Spokane has filed for building permit to convert an empty space in the basement of The Flour Mill (621 W. Mallon Suite 305) into a new business that is shown on a recent business license filing as Chan's Noodle House & Dumplings. The space was last used as another Chinese eatery called Ho Ho Chicken Teriyaki, which closed.
We reached out for more info on Chan's owner, while construction delays are commonplace right now, they still hope sometime after Christmas. A beer and wine permit is pending and they plan to focus on delivery and pick up orders as the space is small, just shy of 600 square feet.
Stay tuned here and on our social media ( @spokane_business on IG ) as we plan to watch the progress of Chan's Noodle House, coming soon to Spokane.